Which Career Combines DNA Technology And Agriculture?

Which Career Combines DNA Technology And Agriculture?
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Agricultural biotechnology is a career that combines DNA technology and agriculture. The desire to better agricultural produce and grow plants that are resistant to certain biological stress is what gave birth to this career.

Let’s go back to the basis for a bit.

Agriculture is the planting of crops and rearing of animals for human consumption and other purposes.

It is a practice that is as old as the fall of Adam. While the earth has a specialty in giving up double folds of whatever we put into it, some factors would love to hinder the production.

Some of these factors are biotic and abiotic, such as pests, soil quality, and competition, which are all hindrances.

This is where DNA Technology comes in.

DNA Technology manipulates the genetic material of organisms. In this case, plants

It includes techniques like gene cloning, PCR (polymerase chain reaction), and genetic modification to analyze and modify genes for various purposes.

All these processes help to improve and amplify the resistance of plants and, in turn, boost the plant’s vigor

The Need For Agricultural Biotechnology

There is a growing need for Agricultural Biotechnology. Why?

Climate change and Global warming.

These two global worries are excellent factors that are contributing to the decline in agricultural produce. I can’t go into the details of human activities that cause global warming.

Another reason that promotes the bond between DNA Technology and Agriculture is Pests and Diseases.

Pests and diseases are just like weeds. Get it? Annually, they can cripple the yield of produce from farms.

Agricultural Biotechnology tackles issues like these.

Researchers can develop genotypes with resistance to heat stress which is a rising factor for yield decline globally and pests and diseases can be controlled by using genetically resistant genotypes for cultivation.

Agricultural biotechnology helps make special stuff that plants need. By giving plants these special things, we can make them grow flowers and fruits faster instead of just growing leaves.

All these and more justify the need for Agricultural Biotechnology. Let’s take a look at the importance of this career.

Advantages of Agricultural Biotechnology

From the above points, you can confidently itemize a few points that establish the importance of this field.

Here are a few more;

1. Improved Nutritional Content

Genetic modification can be used to enhance the nutritional content of crops, providing better nutritional value in staple foods.

2. Drought Tolerance

Some regions are characterized by scarcity of water. They are the dryland. Here, it would be futile to plant crops that are heavily reliant on water.

This in turn limits that area to crops that are less water-reliant.

Biotechnological advancements enable the creation of crops that are more resilient to water scarcity.

This contributes to improved agricultural sustainability in arid regions.

3. Environmental Conservation

It’s 2023 and the word of the world is Conservation. Environmental Conservation is a huge topic in our world today.

Every possible step is ensured to reduce the rate of the depletion of the environment and that includes reduction in the use of chemical pesticides.

The world is tilting more in the direction of eco-friendly agriculture. This minimizes the impact of chemicals on the ecosystem and also water quality.

4. Faster Crop Development

The normal planting of crops can take a longer time to give returns, but biotechnology allows for faster development of crops with desired traits, addressing challenges more rapidly.

5. Global Food Security

Agricultural biotechnology plays a role in ensuring a stable and secure food supply for the growing global population.

It’s all about the bigger picture. Such significant changes as DNA Technology in Agriculture will ultimately put the world on a more comfortable platform.

Or would it?

This brings us to another topic to contemplate. Even if Agricultural Biotechnology seems like an all-positive field.

Can there be some downsides to it? What are the disadvantages of the coalition of these distinct fields?

It’s crucial to consider both the advantages and disadvantages of agricultural biotechnology to make informed decisions about its use and regulation.

Disadvantages Of Agricultural Biotechnology

For every man’s advancement, there have always been proven downsides. Some of these downsides are unintended.

The following are the disadvantages of resorting to DNA Technology to save Agriculture;

1. Impact On Natural Biodiversity

Agricultural biotechnology can lead to unintended consequences on ecosystems, such as the potential harm to non-target organisms.

It can also disrupt the natural order of things in the ecosystem.

2. Resistant Pests and Weeds

For any new way, man thinks it can check nature, you will affirm that nature comes up with a new way to shut us up.

Continuous use of genetically modified crops may result in the development of resistant pests and weeds

This will reduce the effectiveness of the engineered traits and require more aggressive pest management strategies.

3. Ethical Concerns

There are ethical debates surrounding the genetic modification of organisms, with concerns about playing “nature’s role” and potential unforeseen consequences in manipulating genes.

4. Human Health

Can we be certain that there won’t be any long-term effects to consuming genetically modified foods?

Although scientific consensus generally supports their safety, can we be certain of its effect?

5. Corporate Control

The practice won’t be available to every subsistence and even commercial farmer. Such a significant procedure would be scarce and expensive.

It would be available to the elites and large corporations. Is it certain that we can trust their intentions?

It has been proven that time after time these big corporations only have their interest at heart. No matter how they choose to mask it.

The concentration of agricultural biotechnology in the hands of a few large corporations raises issues of control over seeds, genetic resources, and agricultural practices, potentially limiting choices for farmers and consumers.

6. Cross-Pollination

Cross-pollination is the transfer of pollen grains from the anther of one flower to the stigma of another flower.

It’s a process completely automated by nature. Through agents like birds, winds and animals, cross-pollination is carried out.

What would the result of a cross-pollination between a genetically modified plant and a traditional one?

It can ultimately affect the varieties of crops we have around. Is it safe for human health?

The debate over the benefits and drawbacks of agricultural biotechnology continues within the scientific, agricultural, and public communities.

When you go deeper, there are more questions to be asked. The good thing is science can confidently answer these questions (fingers crossed).

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Conclusion

DNA Technology and Agriculture seem to form some sort of symbiotic field. Together, humans can expect better times and confusing times too.

Who knows the various possibilities to come?

Agricultural Biotechnology is a career and field to explore if you have a thing for fostering human growth and being in a world full of possibilities.

In what fields is DNA technology useful?

It has found use in pharmacology, genetic engineering disease prevention, increasing agricultural growth, in detection of disease and crime (forensics), etc. 

What is the biggest job of DNA?

DNA contains the instructions needed for an organism to develop, survive, and reproduce. To carry out these functions, DNA sequences must be converted into messages that can be used to produce proteins, which are the complex molecules that do most of the work in our bodies.

What type of engineer works with DNA?

Genetic engineers

Genetic engineers are highly trained experts who use a variety of molecular tools and technologies to rearrange fragments of DNA.

What are the three jobs of DNA?

DNA now has three distinct functions—genetics, immunological, and structural—that are widely disparate and variously dependent on the sugar-phosphate backbone and the bases.

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